Linking agrobiodiversity value chains, climate adaptation and nutrition

Bioversity International kicks off a three-year project to improve climate change resilience, food and nutrition security and income generation with special focus on indigenous people „Soil deterioration, farmer debt, diminishing taste and quality of food, and the thinning of our … Weiterlesen →

Moringa oleifera – overcoming the challenges of marketing novel plant products

Products derived from biodiversity offer sustainable and inclusive business opportunities for smallholders and rural populations in the countries of origin.[1] Commercialisation of underutilised species contributes to the conservation of biodiversity and promotes food security, thus helping to achieve two of … Weiterlesen →


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